Magnetic resonance in food science - a view to the future

Författare
International Conference on Applications of Magnetic Resonance in Food Science (2000 : Aveiro) Royal Society of Chemistry G. A. Webb
(Edited by G.A. Webb .., Förord: "The fifth International Conference on Applications of Magnetic Resonance in Food Science was held at the University of Aveiro, Portugal, between the 18th and 20th September 2000.")
Genre
Konferenser, Ej skönlitteratur, Konferenspublikation
Språk
Engelska
Förlag År Ort Om boken ISBN
Royal Society of Chemistry cop. 2001 Storbritannien, Cambridge ix, 271 sidor. ill. 25 cm